Asko D3122 Use and Care Guide download pdf (Page 16)

Standard program

Water

Temp. Drying

Pre-

wash

Main

wash

°C

Rinses

Final

rinse

°C

Fan

Cold

water

(20°C)

Warm

water

(60°C)

Litres

Cold

water

(20°C)

Warm

water

(60°C)

Pots & pans _ _ _ _ _ _ _ _ _ _ _ _

Heavy wash Normal Normal 2 70 3 70 X 1,7 1,0 20 200 180

Normal wash Normal Normal 2 65 2 70 X 1,5 0,8 17 140 120

Normal wash* Eco Eco - 45 2 45 X 0,6 0,2 14 95 80

Delicate wash _ _ - _ _ _ _ _ _ _ _ _

Quick wash Eco Eco - 30 2 - - 0,1 0,10 9 20 15

Rinse & hold - - - - 1 - - 0,01 0,01 3 4 4

**All quoted times are only indicative, fluctuations may occur.

Due to water temperature, water pressure, variations in voltage etc.

Hot water connection approx. 60°C.

Cold water connection approx. 15°C.

* Tested program for Standard AS/NZS 2007.1:2003

Consumption **Tim

Program

Program procedure

Energy kWh Min. (appr.)

Option

1 2 ... 11 12 13 14 15 16 17 18 19 20 21 ... 35 36

Use & Care Guide 1
Dishwasher 1
Contents 3
Before doing your first wash 5
Child safety! 7
Parts of the dishwasher* 8
Technical information 8
Baskets* 9
Control panel 10
Dispenser 10
Basic Course 11
Switch on the main switch 12
and close the door 12
Select program 12
Eco-dishwashing 14
Fragile dishes 15
Standard program 16
Cleaning 18
CAUTION! 19
Spray arms 19
Rinse aid 20
Pour in salt 21
Setting water hardness 22
Troubleshooting 24
Problems 26
Possible causes Action 26
Performance information 27
Illustration 1 29
Illustration 2 29
Illustration 3 29
Positioning the machine 30
Fitting fixed kick-plate 31
Fitting strip seal 31
Installing the plinth 31
Service & guarantee 33
Own comments 34
Search words 35
Quick Guide 36

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Asko D3122 Use and Care Guide Page 16

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